Description
Aged on the lees for 6 months and in neutral French oak for a total of 8 months
It's plush and juicy on the palate
100% Auxerrois from 45+ year old vines
90% Sangiovese 10% Ciliegiolo
15 day fermentation in concrete tank
Artas’n Beef Jerky, 4oz Vallee d'Aoste Aged on the lees forMilwaukee, Wisconsin
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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