the blade is heated in molten lead at approximately 800°C

depending on the product

It is made by blacksmith with fire forged

■Size: Rough whetstone and medium whetstone: 205mm x 63mm x 26mm

blade thickness approx

"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 210mm Unagi eel knife the blade is heated in"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 210mm One HONMAMON Star (link) Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so