Herb-crusted lamb draws out the sage and rosemary botanicals

particularly highballs and whisky sours

The robust body reflects the pomace origin

This expression earned a Bronze Medal at the 2003 San Francisco World Spirits Competition

5% ABV by chilling the must nearly to freezing point

KWV Cape Ruby Port italy Herb-crusted lamb draws out theKWV Cape Ruby Port is a South African fortified wine bottled at 17. 5% ABV in a 750ml format, produced in the Paarl region of the Western Cape. Built from a blend of Tinta Barocca, Ruby Cabernet, Souzo, and Pinotage a distinctly South African combination this expression brings together traditional Portuguese port varietals alongside a homegrown grape that anchors it firmly in Cape winemaking tradition. Quick Facts: ABV: 17. 5% Origin: Paarl, Western