Description

indigenous yeast fermentation

7% Mourvèdre and 2% Counoise offers lovely aromas of strawberry

The first fermentation occurs with natural yeast in tanks

with touches of pepper

are lifted by tangy acidity

Frico Friulano by Scarpetta, 2022 france indigenous yeast fermentationBy Scarpetta "Friuli Venezia Giulia, the northeast corner of Italy, is home to great aromatic whites. The light, gravely soil of the western part of Friuli is perfect for producing light, aromatic, crisp white wines. This Friulano is clean with a zesty white grapefruit flavor, and pairs well with grilled fish, green vegetables and salad."

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