Crafted in the town of Santiago Matatlán in the state of Oaxaca

the fruit was destemmed and pressed before a warm fermentation in stainless steel tanks

with warm vanilla and a hint of tropical tangerines

light and mouth-watering taste

and daring with century-old traditions to create something both refreshingly modern and exceptionally classic

Pelotón de la Muerte Maguey Espadín macallan Crafted in the town ofPeloton de la Muertes flavor profile is defined by creamy caramel and herbaceous notes from the agave while offering beautiful, subtle smoke from the wood that is used to cook the agave to deliver the most balanced mezcal for cocktail creation. 41% ABV. Pelotn de la Muerte is a very clean, well balanced mezcal that is produced with traditional methods in Santiago Matatlan, Oaxaca, which is also known as The Worlds Capital of Mezcal. The label of