the seemingly precocious integration of the tannins

Illahe viognier leaps from the glass with expressive stone fruit

Vegan Friendly – Low Sulfites – No Residual Sugar – No Additives

Produttore / Producer: Two women in the northern-most reaches of the Conegliano and Valdobiaddene hills with the Dolomites in their backyard are on a mission to make pure

Blend: 58% Petit Verdot

Tolaini "Al Passo" Toscana, 2021 Grenache the seemingly precocious integration ofStrawberry, raspberry, cocoa nibs, menthol + suede on nose. Palate is full of bright berries, pine, tobacco + Tuscan terroir. Pier Luigi Tolaini returned to his homeland of Tuscany in 1998 to fulfill his dream of creating world class wine with the belief the "best fruit produces the best wine". He purchased land in the southernmost commune of Chianti Classico, Castelnuovo Berardenga and built a state of the art winery from the ground up. "Al Passo" is