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Detroit Style Pizza food Standing at 2Were loving this new book that celebrates and explores the history behind unique, delicious Detroit style pizza. With its airy crust, cheesy corners and distinctive red sauce on top, Detroit Style pizza is enjoyed worldwide. How did this Motor City delicacy transform from a singular kitchen in Detroit to an international sensation? Travel with author Karen Dybis through this pizza's humble origins from Gus Guerra's first square pie at Buddy's to Shawn