Skyy starts with Midwestern grown wheat that is quadruple distilled in Pekin Illinois

Notes of leather and warm spices provide a full-bodied

ripe stone fruit and lemon peel

a fermentation frenzy erupted

slightly citrus nose that also hints of honey

El Segundo x Pizza Port Brewing Whompin’ Bear IPA bird Skyy starts with Midwestern grownBy now you know the bird is the word, but are you aware of the grizzly bear on a body whompin tear? Neer a board to care, or wetsuit to wear, this beast will dare to surf any wave bare. With style and flare thats hard to compare, this Bird and Bear are one helluva pair! Once again, weve teamed up with our buds, Pizza Port and artist Steve Nazar, to bring more members to our crew! This bitchin New School meets Old School West Coast IPA features a wave