The controlled oxygenation technique after double distillation is genuinely rare in tequila production and gives Corazón Añejo a textural softness that most competitors achieve only through significantly longer (and more expensive) barrel programs

it remains one of the most accessible passion fruit rum options on the market

toasted oak character

A celery-seed dryness and a touch of camphor carry through to the close

which deliver layered dried fruit

Corazon Anejo 750ML Featured The controlled oxygenation technique afterCorazn Aejo Tequila 750ml is a 100% blue agave aejo bottled at 40% ABV from Los Altos de Jalisco, Mexico. Awarded 94 points by Wine Enthusiast, this expression stands out for a proprietary controlled oxygenation step after double distillation that rounds out the spirit before it enters oak barrels for 16 to 18 months of aging. Quick Facts: ABV: 40% (80 proof) Origin: Los Altos de Jalisco, Mexico Aged 1618 Months Distillery: Casa San Matas Production &