and variation among each piece—just right up our alley

which enhances flavor

and sewn in San Francisco

Pizza without a Crust

even texture of the surface of this one-of-a-kind container is created by spraying a gradient of Meadow and Shell White

Copper Egg Spoon Decorating and variation among each piece—justThis is a special edition, hand forged, copper spoon perfectly calibrated for frying an egg in the fireplace or over a gas flame. In 2004, when Chez Panisse founder Alice Waters read William Rubels The Magic of Fire: Hearth Cooking, she commissioned blacksmith Angelo Garro to make a spoon for cooking an egg in coals. The iconic spoon quickly became one of the items most identified with Alices kitchen and cuisine. This version is modeled after that