The French oak remains very much present

2009 and 2010 are both outstanding Pomerol's

mushrooms and forest floor with wafts of violet

as Franchetti puts it

Discreet but not invisible wood is present on the overtly floral-suffused nose that displays background hints of lemon rind and a phenolic character (think olive oil nuances)

Siro Pacenti, Brunello Montalcino Pelagrilli other_regions_italy The French oak remains veryStarts out supple, with muscular tannins gathering steam midpalate to finish. Cherry, strawberry and spice flavors hold the center, as a hint of tar marks the slightly dry finish. Needs some time. Best from 2013 through 2024. 1,250 cases made. BS