and an aged 2-year French brandy — before adding three types of dried orange peel in separate infusions: sweet California Central Valley oranges

the solera system — the same technique used in Sherry production in Spain — layers younger rum with older aged spirit in a continuous blending process that builds complexity over time in a way single-vintage aging can't replicate

Hints of vanilla give way to warm spices and dries fruit

over ice as a simple digestif

and an exquisite blend of herbal aromas intermingled with sweet wood notes

Distilleria Friulia 18 Mesi Riserva Sgnape Dal Fogolar Stravecchia Grappa Willett Pot Still Bourbon Whiskey and an aged 2-year FrenchProduct Type: Grappa Size: 750mL Proof: 40% Alc Vol Region: Italy Description: This Stravecchia grappa is crafted at Caffo Distilleria Friulia in Udine, Italy, using traditional methods. Distilled in a bain marie alembic pot still, where the grape skins are gently steam distilled, it is then aged in oak casks for a minimum of 18 months. In keeping with the G. I. for grappa, this Riserva is made from 100% Italian grown grape pomace, ensuring