Description
The flavor profile is at once lush yet precise with lovely purity to the lightly mineral-inflected and subtly powerful finish that is beautifully well-balanced and persistent
This markedly dry effort will need at least some forbearance
Sweet red cherry
resonant Barolo
Lafarge explained that this was made from fruit that was destemmed by hand using what the Burgundians call a claie en osier
Josef Leitz, Rudesheimer Berg Schlossberg Riesling BA other_regions_australia The flavor profile is atNA
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