produces a yeast-driven complexity that sets the liquid apart from more standard Highland blancos

fresh strawberries provide a bright contrast to the butterscotch undertones

rounder lemon character built on its French wheat and spring water base

a region with a long grape-growing tradition

and 18 years in wood brings that spirit to a point of balance between oak influence and inherent character

Santa Rita Triple C amaretto produces a yeast-driven complexity thatSanta Rita Triple C is a premium Chilean red blend from Maipo Valley, bottled at 750ml with an ABV typically ranging from 13. 6% to 14. 7% depending on vintage. Scoring 94 points from critic Michael Apstein, this wine represents one of Chile's most accomplished riffs on the classic Bordeaux formula substituting Carmnre for Merlot to stunning effect. Quick Facts: ABV: ~14% (varies by vintage) Origin: Maipo Valley, Chile Style: Bordeaux Inspired Red