a fine mousse and a long

All things considered

Through developing an individual approach to tannin management and extracting a quality and texture of tannins that comes purely from grape skins that are carefully reared and harvested within a tight window of ripening

(a large 2 ha monopole of the Domaine with 80% of the vines planted in ’45 and the rest in ’75

penetrating finish that features harmonious tannins and a touch of bitter chocolate

Biondi Santi, Rosso Montalcino Size:6x750ml a fine mousse and aThe 2011 Rosso di Montalcino is a fascinating wine with bright and energetic fruit flavors that rise to the top of the bouquet with balanced intensity. The fruit nuances are particularly enhanced in this warm vintage. The wine drinks beautifully right now with smooth tannins, mild persistence and lasting cherry flavors. I could foresee a very successful pairing with roasted chicken or pasta al forno. Ultimately, the message here is one of simplicity,