Managing the Value Lodge in her hometown was not what Anna Gordon had in mind when she set out in the hospitality industry

In this book she shares more recipes for her favourite Italian dishes which

Split into chapters of Classics (think Milk chocolate and salted butter caramel mousse)

My name is Rosa

Always one to playfully challenge his readers with wildcard characters and great dialogue along the path to making a profound point about a serious issue

Making Charcoal and Biochar: A Comprehensive Guide Fiction Classics Managing the Value Lodge inMaking Charcoal and Biochar a comprehensive guide is written with the interested amateur in mind, with the certainty that anyone who has a go at making charcoal will soon get the bug. Before you know it, you will be upgrading to a shiny new retort and there will be no looking back! This book gives a wide range of possibilities for making charcoal on a small scale and for commercial production. There are chapters on the heritage skills of earth burns,