Both are mass-market California Chardonnays in a similar price tier

honey and fruit notes develop — wild cherry and raspberry come forward without overwhelming the spirit's core balance

A Sangria built around this Malbec gains depth from its plum and berry notes without needing excessive added sugar

New York since 1864

but Mathilde Peche incorporates two peach varieties (vine peach and white peach) and macerates the pit for added depth

Foro Dry Vermouth cognac-vsop Both are mass-market California ChardonnaysForo Dry Vermouth is an Italian dry vermouth made from organic Trebbiano grapes in Piemonte, bottled at 17. 5% ABV (750ml). Produced by the Terre dei Solari winery, this expression distinguishes itself through a meticulous cold infusion process in which each botanical is individually macerated over six months before blending a labor intensive method that preserves delicate aromatic compounds most industrial vermouths sacrifice. Quick Facts: ABV: 17.