slightly oaky with hints of caramel and cocoa

with only 6

The distillery sits in the middle of Sajous's 30-hectare plantation growing the Cristalline sugarcane variety

Whiskey Lovers' Coffee

Produced by Michel Sajous at the Chelo distillery in Saint Michel de l'Attalaye — reached by a long dirt road from Saint-Marc through a magnificent natural enclave surrounded by mountains — this is rum at its most elemental and authentic

Heirloom Pineapple Amaro Liqueur Vermouth slightly oaky with hints ofHeirloom took the concept of Italian amaro and gave it a tropical accent: this one is built around Queen Victoria pineapple, a variety native to the Caribbean, paired with bittering Jamaican Quassia bark for backbone. Made by the Minnesota based Heirloom Liqueurs team (the same group behind their Genepy and Alchermes), it's a full bodied amaro meant to bridge rich fruit sweetness with real bitterness rather than lean fully into either camp. The nose