Each sip reveals layers of complexity

her work with the tall and slender Tobasiche

and character

The apricot distillate first rests in stainless steel tanks for at least two years

whether enjoyed neat or used as a key ingredient in both timeless and contemporary cocktails

Rapa Giovanni Ratafia di Andorno Liquore di Noci Moonshine Each sip reveals layers ofRapa Giovanni Liquore di Noci is steeped in centuries of Piedmontese tradition and just enough ritual mystery to make every bottle feel earned. The walnut Ratafi of Andorno has ancient origins its production in the Cervo Valley documented as far back as 1600 in the monastery of Santa Maria della Sala. The harvest ritual is part of what makes this liqueur so singular: green walnuts from the renowned growing region of Viverone in Piedmont must be