secondary-in-bottle fermentation used in Champagne — the wine ages on its lees for up to 18 months before a carefully measured dosage is added to balance Columbia Valley's naturally high fruit acidity and enhance viscosity

adding an unprecedented layer of complexity to the range

mature cooked agave that transitions quickly into tropical fruit — think grilled pineapple with a touch of spice

Both are spiced mulled wines meant to be served warm

sourced entirely from estate-owned limestone hillside vineyards in the Vitryat

Smooth Ambler Old Scout American Whiskey 750ML other-fortified- secondary-in-bottle fermentation used in ChampagneSmooth Ambler Old Scout American Whiskey 750ML is a 99 proof (49. 5% ABV) blended American whiskey from West Virginia's Greenbrier County in a 750ml bottle. This expression earned 91 points at the 2018 Ultimate Spirits Challenge and has collected Gold and Grand Gold medals at the San Francisco World Spirits Competition recognition that reflects a genuinely unusual production approach involving rejuvenated bourbon casks. Quick Facts: ABV: 49. 5% (99