aged cheddar provides a savory contrast to the bourbon's sweetness

Every release is a vintage-dated wine produced exclusively using the traditional Champagne method (méthode champenoise)

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and the estate's viticultural approach reflects that ambition in exacting detail

warm texture that coats the palate without heaviness

Zuta Osa Superior 750ML french-vodka aged cheddar provides a savoryZuta Osa Superior 750ML is a double distilled Serbian plum brandy (ljivovica) bottled at 42% ABV in a 750ml format. A recipient of 13 gold medals at international exhibitions, this expression represents the premium tier of the Zuta Osa range, distinguished by extended oak aging of up to three years. Quick Facts: ABV: 42% Origin: Divostin, Serbia Oak Aged Up to 3 Years Distillery: Flores Production & Heritage Zuta Osa Superior is produced by Flores, a