black cherry coulis and licorice with wafts of dried lavender

60% of which is young vines and the remainder is 40+ year old vines)

firm and much more complex finale

You can drink now with 1-2 hours of air

lively acids and a characteristically delicate mousse

Rusden, Black Guts Shiraz other_regions_italy black cherry coulis and licoriceCoffee, dark chocolate, earth and mushroom. This has aged really well, with long, musty complexity on the palate. The fruit is dried up, but has a preserved, porty sort of power to it. This is a great vindication of how well those 'Parkerised' styles can age, in fact. Long, balanced, authentic. (RH)