Description
aromatic Barolo made from parcels in Cannubi
tea leaves and bitters
It's among the finest vintages for this wine
Here too the middle weight flavors are quite racy though with much more minerality that really emerges on the beautifully persistent finish where the firm core of ripe acidity makes clear that this beauty is going to require patience
It has menthol and green flavor characteristics with a just-starting to develop toasty character
Bernhard Huber, Malterdinger Wildenstein Spatburgunder R other_regions_australia aromatic Barolo made from parcelsNA
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