the quality of the fruit that has gone into Pencarrow has never been better

Bay of Fires

The area is characteristed by the sandy soil

Fresh white grapefruit and pineapple

The wines are made by Geraldine McFaul (Willow Creek and ex Stoniers)

Wolfe at the Door Wines summer-drinking the quality of the fruitHugh McCullough makes these light hearted, fresh and sometimes experimental styles from sites in the Tamar Valley. 2024 Pinot Noir (value $36): There is a small amount of carefully managed whole bunch fruit that is treated to a separate carbonic ferment. Vibrant hues, succulent blackberries, hints of fresh herbs, olive tapenade, and a sweetly fruited finish. Unfined, minimal SO2. 2024 Pinot Meunier (value $36): Bright magenta in the glass. Prettily