Description

humus and truffle

and it pulls it off well

spice and violet

Tasted at the “International Wine & Business” Lafleur dinner at Ten Trinity

This refreshing effort is really quite good for a villages level Chassagne and worth checking out

Paul Pillot, Saint Aubin Charmois Blanc other_regions humus and truffleThis too has enough sulfur on the nose to mask the underlying fruit. The rounder and slightly less mineral driven medium bodied flavors possess very good energy while offering just a bit more complexity on the lingering, balanced and refreshingly dry finale.

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