toasted brioche and citrus rind

Best from 2019 through 2028

forest floor and earth nuances to be appreciated

Bright red and purplish-hued fruits

some stone dust

Latour Giraud, Meursault Genevrieres Vintage:2015 toasted brioche and citrus rind(from 40+ year old vines from a huge 2. 5 ha parcel in Genevrires Dessus). Firm reduction masks all the aromas except an interesting hint of exotic tea. There is again both good vibrancy and freshness to the finer still, but not denser, medium weight flavors that are almost delicate yet certainly dont lack for punch as the strikingly long finale is almost painfully intense. This is bone dry but not especially austere and overall, one very classy wine.