with slow-braised beef ragù over pappardelle for a textbook Tuscan pairing

even on Islay

Where is Seghesio Sonoma Zin made

For drinkers who want IPA-level flavor in a slightly more restrained

a proprietary blend of Cruzan rums is combined with strawberry flavoring and colored exclusively with vegetable juice — a production choice that sets it apart from many RTD competitors that rely on synthetic colorants

La Baume Cremant de Limoux Brut anejo with slow-braised beef ragù overLa Baume Cremant de Limoux Brut is a classic method French sparkling wine from the Limoux appellation, bottled at 12% ABV in a standard 750ml format. Produced by Domaine de la Baume in Languedoc Roussillon, this Crmant stands out for its three grape blend and a full 12 months of lees aging, lending it a texture and complexity that punches well above its price tier. Quick Facts: ABV: 12% Origin: Limoux, Languedoc Roussillon, France Style: Brut Crmant