Stainless Steel fermentation and maturation

Very light bodied

Fermentation  and maceration with the skins in steel

Baked mixed berry pie

showing its racy edge

Bruno Verdi Oltrepo Pavese Pinot Grigio, 2024 cidre Stainless Steel fermentation and maturationSlate, quince and ripe apricot on the nose with twangs of eucalyptus, brush and mint follows into a bright, rich integrated palate of just ripe citrus, mandarin and stone. 7 generations ago in the 1800s the Verdi family came to settle in the Oltrep Pavese and planted many things including vineyards. By the third generation wine was produced, but not until Bruno (6th generation) was wine bottled at the estate. Hand harvested, fermented with indigenous