mostly fermented in stainless steel with some in acacia casks

100% Shiraz

with some having botrytis (noble rot) which brings complexity and richness

From one of our favorite winemakers Ian Brand

Acidity: 3

Gour de Chaulé ".30 La Vigneronne" Côtes-du-Rhône, 2021 Tocai Friulano mostly fermented in stainless steelDusty blackberries, forest floor + herbs, sweet plum, whiffs of menthol + tobacco leaf, sweet violets. The palate is slate minerality, blackberry and tobacco. The Domaine was founded in 1900 by Eugne Bonfils, great grandfather of Stphanie Fumoso who currently leads the estate. Planted to mostly Grenache in Gigondas and the surrounding communes of Vacqueyras and Violes. Dedicated to minimal intervention in the vineyards and winemaking, this is an uber