cooked yam fruit flavors

island spices

dried fig with floral notes

while the palate delivers assertive spirituous spice alongside caramel

the result is an exquisite Laphroaig with our trademark ‘peat reek’ matched by an additional layer of complexity and depth brought about by the fusion of the maturation styles and different oaks

BENROMACH SINGLE MALT SCOTCH 15 YR Blanton's Bourbon cooked yam fruit flavorsBeautifully balanced sherry aromas with vanilla pod, zesty orange and spicy ginger complemented by delicate chamomile and menthol notes. Palate luscious, rich fruit cakewith stewed plum, red apple skin and the sharp edge of kiwi fruit.