where the tartness and astringency of real pomegranate dominate rather than generic sweetness

drawing fruit from vineyards across the Upper Galilee region

Rated "Classic" by Wine Enthusiast Magazine — their highest commendation

then crushed using a massive volcanic tahona stone — a centuries-old technique that extracts juice while preserving fibrous agave character

Reviewers who have tasted both side by side consider Trybox noticeably more complex and nuanced

La Massa Toscana 2019 blanco where the tartness and astringencyLa Massa Toscana 2019 is a Sangiovese based Toscana IGT red wine from Panzano in Chianti, bottled at 14. 0% ABV in a standard 750ml format. Lisa Perrotti Brown of The Wine Independent awarded this vintage 96 points, underscoring its reputation as one of the most compelling values in the Super Tuscan category. Quick Facts: ABV: 14. 0% Origin: Panzano in Chianti, Tuscany, Italy Toscana IGT Producer: Tenuta La Massa Production & Heritage Tenuta La Massa