Description

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Un restaurant conçu par le designer Zébulon Perron

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Plateau de Charcuterie

About 98 per cent of the flour we use is from Quebec

Bocata Montant:$160.00 com/entertainment/Fine+Dining+Impasto/8873193/story"Tapas et vins au verre franais et espagnols dans un dcor aux chandelles, avec sommelier et dgustations." vieuxmontreal. ca "Tucked away on a quaint street in the Old Port is Bocata Restaurant (Bar A Vin), a tapas wine bar owned by Roberto Barroco who also owns Barroco right next door. Bocata is a venue of intamacy, with only 30 seats housed beneath a low ceiling and surrounded by stone walls."Notable. ca, June 11, 2011 Montreal Old Port Vieux Montral

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