Doukan ”Shozo” Farming Hoe (For one hand)

Plane base: Genuine Red oak

This is a traditional Japanese craft that carries on the tradition of Gyuto knife making in the Kanto region

・Blade of steel: sandwiched VG10 and SUS

It is the perfect whetstone for those who like AKAPIN whetstones

"YOSHIKAZU TANAKA" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 180mm harvesting shears Doukan ”Shozo” Farming Hoe (For"YOSHIKAZU TANAKA" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no. 2, 180mm Three HONMAMON Stars (link) Made in Japan! (At that famous Sakai) Handmade by Sakai Craftsman! For professional chef. What is JIZAKAI? The Jizakai is a proof of handmade craftsmanship. There are only a few knife smiths in Sakai who can achieve the optimal blade attachment. Knives made from blade attachment have a Jizakai, a mark of the forge welding between soft iron