with cap-punching morning and evening and scrupulous temperature control

In 2013 the first Verdicchio di Matelica was bottled with the precious support as Agronomist and Winemaker of Aroldo Bellelli

organic bush vines in red slate and granite soils

Grapes: 85% Chardonnay

a grape known for its aromatics

Bichi Flama Roja, 2018 Pedro Parra with cap-punching morning and evening*wine made in natural wine style* Cabernet Sauvignon, Tempranillo, Nebbiolo Organic, Biodynamic From Jose Pastor Selections: Flama Roja comes from the Tllez familys home vineyard in Tecate, young vines which they planted themselves in 2004 and farmed biodynamically just like their vegetable and herb gardens. The grapes were harvested by hand, de stemmed and co fermented in locally made concrete tinajas with 30 days of maceration, raised in a mix of