10+ hours unattended “low-n-slow” (225-250 F) operation with a single charcoal fill

A: The infrared burner provides even heat distribution and quicker cooking times

onion and black pepper

Simply mix 3 level scoops of injection with 2 cups of water and/or other liquid

You get it all with the Elevated Cooking Grate: a larger cooking space AND more versatility to your grilling styles

Q39 Steak Seasoning Built-In Grill 10+ hours unattended “low-n-slow” (225-250Q39 Steak Seasoning is the championship barbeque blend from one of Kansas City's most celebrated BBQ restaurants, created by Chef Rob Magee, Culinary Institute of America graduate and founder of the championship winning Munchin' Hogs competition team. A classic, expertly balanced salt, pepper, and garlic blend, it enhances the natural richness of beef while building a flavorful crust on steaks, brisket, and burgers without masking the meat. Use it