with punching of the cap and scrupulous temperature control

Mouth-watering acidity and an off-dry palate makes this wine a crowd pleaser

Garnacha and Syrah from the Southern Spain region of Jumilla

allowing excellent maturity of the grapes

WINEMAKER - Claus Preisinger

San Pietro Kerner Trevenezie with punching of the capVineyards stand at an altitude between 220 and 900 meters above sea level in the best areas of Oltradige and of Bassa Atesina. 100% Kerner, a grape known for its aromatics, it was developed by crossing Trollinger and Riesling. On the nose, aromas of peach and apple; on the palate it's full and ripe, balanced by good acidity. Fermented in stainless steel tanks; matured on the lees. Alto Adige, Italy