This blend of tempranillo

then pressed directly into mostly older French oak (a mixture of Hogs Head and Puncheon sizes) for wild yeast fermentation

More savoury than previous Dead Arms

Decanting: Recommended for about 30 minutes before serving to allow the wine to open up and express its full bouquet

Region: Adelaide Hills

Fowles Ginger Prince Sparkling Rose NV (12 Bottles) 11.0% This blend of tempranilloMarketplace Product Please allow up to 3 5 days for dispatch. Colour: Bright pale pink with salmon hues and a fine, lively sparkle Aroma: Playful and aromatic with notes of strawberry sherbet, rose petals, ginger spice and hints of citrus zest and watermelon Palate: Light bodied and slightly sweet with soft bubbles and vibrant acidity. Displays flavours of red berries, candied ginger and grapefruit with a crisp, clean finish Cellaring: Best enjoyed