allowing its 100% agave flavor to take the lead

the iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe

but a seamless expression of the Third Wave Coffee movement in a bottle

and double-distilled in copper stills before being rested in American oak barrels for up to nine months

a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximenez (PX) grape

Coa Di Jima Blanco Tequila Whisky allowing its 100% agave flavorCOA de Jima Tequila is the result of the time honored process of crafting quality tequila. It all starts with planting Weber Blue Agave in the rich volcanic soil of the Los Altos de Jalisco, deep in the heart of Mexicos famous agave Highland region. The agave matures for seven years under the blazing Mexican sun. Intense and unique flavor begins long before the tequila is bottled. Learn more about how COA de Jima makes is created.