lemon peel

oak and charred beef

BROWN SUGAR | CINNAMON | GINGER

CRISP | FRUIT-FORWARD | JUICY | RIPE RED BERRIES

ORGEAT | COCONUT | PINEAPPLE | ORANGE

THE GLENDRONACH 12 YR SINGLE MALT SCOTCH WHISKY Country_Portugal lemon peelRICH CEREALS STRUCK MATCH RAISIN CINNAMON CARAMELIZED SUGAR What the Pros Say: Wine Enthusiast 94 Points: "Aged in former American whiskey casks, then finished in barrels that previously held PX and oloroso sherries, this single malt balances sweetness, spice and oak. Caramel and vanilla aromas are echoed on the velvety palate, plus cocoa and espresso, finishing with clove, cinnamon and a hint of lemon peel."