The smells of Southern France jump at you upon opening

with aromatics of grapefruit rind and warm rich spices

from its humble beginnings with commercial wine production beginning in the late 1850s

"Farming/vinification practices: Certified Organic since 2015

Bodegas Hermanos Peciña was founded in 1992 by Pedro Peciña Crespo with his three children in a small winery in the center of San Vicente de la Sonsierra

Menade Verdejo, 2023 macabeu The smells of Southern FranceOrange blossom, lemon, honeysuckle, lime zest with rich tones on the nose. Palate is rich, vibrant, textural; citrus, peach and zest intermingle on a minerally palate with clear lust for life vibes. The Sanz family has been growing vineyards and making wines in Rueda since the beginning of the 19th century. The Sanz siblings Marco, Richard & Alejandra (sixth generation) took over the estate in 2003. Their focus on ecology, organic viticulture, and