Description
and coffee lead to firm tannins on the palate
What the Pros Say: Whiskey Magazine - 8/10: "Very peat forward
What the Pros Say: Tasting Panel - 94 Points: "Dotted with black pepper and oatmeal on the nose
CITRUS | CINNAMON | JUNIPER
with just enough spice around the edges to keep things interesting
PROPER NO. TWELVE IRISH WHISKEY Region_Oaxaca and coffee lead to firmVANILLA HONEY TOASTED WOOD
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