then supports it with hints of cedar and toasted oak

A blend of 45% Chardonnay

it spent 15 months in 25% each of new French oak

Intense aromas of blackcurrant

10% Merlot and 3% Petit Verdot

David Clark, Morey Saint Denis Porroux other_regions_italy then supports it with hintsHere the nose offers a moderate step up in aromatic elegance with its nose of both red and dark berry fruit scents that are liberally laced with earth and floral hints. There is fine intensity and solid detail to the ripe, delicious and energetic medium bodied flavors that possess much better than average length for a villages level wine. This is already drinking well though it should also reward mid term aging. 89 2018+