giving it a rich and complex flavor that is perfect for sipping neat or using in cocktails

27% came from the 5th floor of 9-story warehouse D

The use of a vintage

though it also makes a noticeably more bitter

Fermentation: 18 hours with wild yeast Distillation: copper pot still Barrels: repurposed oak + Brazil nut wood Nose: pecan and orchids Palate: cherry custard Finish: clove and anise Suggested cocktail: Daiquiri THE GRACIOUS DAIQUIRI 2 oz Novo Fogo Graciosa Cachaça 1 oz lime juice 0

Combier Liqueur de Banane Michters giving it a rich andCombier Liqueur de Banane is the banana liqueur that finally does justice to the fruit made the old fashioned way by one of France's oldest distilleries, with none of the artificial candy sweetness that makes so many banana liqueurs frustrating to work with. Made from the slow maceration of bananas, mostly from Brazil, in neutral spirit, with an intense banana aroma enhanced by a hint of Cognac, this is a banana liqueur built for serious cocktail