The 2010 Guiraud is a little closed on the nose like the 2010 Climens and demands a lot of coaxing from the glass

But this grip and structure are welcome and don't dominate the spiciness and persistence of the fruit

(from Mazis Bas)

smoke-accented cherry liqueur and blueberry aromas are complicated by building floral

2010 and 2013

Cavallotto, Barolo Riserva Vignolo other_regions The 2010 Guiraud is aA core of sweet, ripe fruit is surrounded by tar, eucalyptus, menthol, soy and tobacco flavors. Firm and taut, with latent fruit to balance the structure. The sweet fruit returns on the aftertaste. Needs a few years. Best from 2022 through 2043. 555 cases made, 200 cases imported. BS