The natural ripeness of the year amps up the Chardonnay flavors

Monvigliero is fifth most identified vineyard designate in Barolo after Cannubi

The 2004 Brut Cristal has put on quite a bit of weight since I first tasted it earlier this year

Drink 2013-2022

spices and tar emerge

Malartic Lagraviere other_regions The natural ripeness of theThe 2009 Malartic Lagravire comprises a blend of 59% Cabernet Sauvignon, 38% Merlot and 3% Petit Verdot. It has a much more sumptuous bouquet compared to the 2010, rounded and sensual with black cherries, melted tar and crushed violet scents. The palate is medium bodied with supple tannin, the acidity a little lower than the 2010 and the tannins softer. There is enormous depth to this voluminous Malartic Lagravire, gentle grip with a persistent tarry