(from the En Orveaux climat with vines planted in 1924 and 1979)

then 5 more years in stainless-steel tanks and finally in the bottle until its release to the market

cola and plum though it’s not inelegant or surmature

crisp red fruits (wild strawberry and cranberry) with a sharp

introducing supple and slightly less concentrated flavors that are more refined and display that hallmark minerality

Chauvin Vintage:2000 (from the En Orveaux climatFully mature, medium bodied charmer with an earthy, sweet, ripe, cherry, plum and tobacco nose is made even better with its thyme and spicy accents. Soft, round and easy to like, this pop and pour wine is at peak today.