The blend leans heavily on Guyana

Detroit still hosts a community parade called the Marche du Nain Rouge in the demon's honor — making this the most culturally embedded absinthe in America

the almonds are lightly toasted before blending to bring out their natural nutty depth without resorting to artificial almond extract

Designed by bartenders for bartenders

It can also be enjoyed as an addition to cider or sparkling wine

Spirit Works Sloe Gin reposad The blend leans heavily onTimo Marshall's English family had been making sloe gin for generations before he and his wife Ashby opened Spirit Works Distillery in Sebastopol, California in 2012 and this bottle is their tribute to that inherited recipe. Everything at Spirit Works starts from scratch: whole organic red winter wheat, milled, mashed, fermented, and distilled entirely on site into their own house gin, which then gets infused with whole organic sloe berries sourced