the fruit was destemmed and pressed before a warm fermentation in stainless steel tanks

This vintage offers refreshing acidity and bright flavors typical of well-made Sauvignon Blanc wines

Crisp and tangy with no added sugar

boasting a perfect balance between smoothness and complexity

Its perfectly balanced flavors and elegant presentation make it a standout choice for both bourbon enthusiasts and cocktail lovers alike

Casamigos Mezcal Joven Red Blends the fruit was destemmed andCasamigos Mezcal Joven is crafted using 100% Espadn agave, harvested after 8 9 years of growth in Oaxaca, Mexico and made using a traditional method. Produced by a fourth generation family of Mezcaleros, pias are heated 4 6 days in six ton, volcanic rock lined earthen pits and cooled for 24 hours prior to crushing. Tahona wheels, pulled by horses, demolish the agave one ton at a time, and fermentation occurs between 2 8 days before double distillation