Dark cocoa

Soil: loessVarieties: St LaurentCellar: The hand-picked whole bunches are sorted gently and carbonically macerated in closed fermenters

Sauvignon Blanc brings the crisp citrus notes

SOIL Ferrous clay and limestone

and his siblings

Ermes Pavese Valle D'Aoste 'Blanc de Morgex et de la Salle' 2024 La Mancha Dark cocoa"A stunning wine from the highest vineyard site in Europe on the summit of Mont Blanc. Because these vineyards are so isolated, Pavese has been able to work with the original, pre phylloxera root stock since that malady never infiltrated this area when it came sweeping through Europe many years ago. An austere, racy, mineral white wine with vivacity and length." Rosenthal 100% Pri Blanc