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Description

Sulphur levels are very low and indigenous yeasts are used to ferment the wine

ONE EACH of the following wines

As with many parts of Central Otago

red/purplish fruit and savory overtones

are on the low side

Maude Mohawk Hill Pinot Noir 2022 size:SIX Pack Shipped Sulphur levels are very lowWinemakers Sarah Kate and Dan Dineen developed their respective careers in the Hunter, before returning to SK's homeland of NZ and her family vineyard Mt Maude (Wanaka, Central Otago) in the pursuit of making pinot noir. This wine is a blend of fruit from the Poison Creek, Queensbury (close to Wanaka) and Mohawk Hill in Lowburn (Cromwell Basin). Twenty percent whole bunch, No fining, minimal filtration. The name given to our Lowburn Vineyard in

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